Style Guidelines recommended for Vicbrew endorsed competitions

Vicbrew uses the AABC styleguidelines. Significant changes have been made for 2009. Details and explanations on the style changes for 2012 are available on the AABC website.
The changes are that the following have been added:

• Style 8.4 American Amber Ale
• Style 12.2 American Stout
• Style 16.1 American Wheat or Rye

Also added the option for brewers to specify on the entry form whether their Weizen is "Krystal" or "Mit Hefe" with the default if they don't specify being that the yeast will be roused (i.e. Mit Hefe). The absence of this option has been an anomaly because the style guidelines allow Weizen to be either clear or cloudy but the brewers haven't been able to specify this.

AABC 2012 styleguides (condensed format) in pdf format

AABC 2012 styleguides (large print format) in pdf format

AABC 2010 styleguides (condensed format) in pdf format

AABC 2010 styleguides (large print format) in pdf format

AABC 2009 styleguides (condensed format) in pdf format

AABC 2009 styleguides (large print format) in pdf format

AABC 2008 styleguides (condensed format) in pdf format

AABC 2008 styleguides (large print format) in pdf format

The guidelines will be available in other formats soon.